PURE, FRESH & TEXTURAL BARREL AGED CHARDONNAY
Bright, light yellow/green, it is mouthfilling and vibrant with hints of stonefruit and citrus. Creamy and textural with a refreshing dry mineral finish. Approachable and delicious.
2023 was a challenging vintage for Hawke’s Bay. Intensive viticulture work was imperative throughout the growing season. High rainfall, humidity, reduced sunshine hours and Cyclone Gabrielle hitting the region early February was the icing on the cake. A silver lining was the harvest was weeks behind a normal growing season which mean’t very slow ripening and high acids so grape maturity levels were behind when the cyclone hit. As the season unfolded and settled into autumn it was a very late pick for a lot of the varieties, in some respects a saving grace.
Kokako, Ohiti Valley and Ascot, Havelock North
90% Kokako Vineyard, Ohiti Valley 10% Ascot Vineyard, Havelock North.
No SO2. Pressed to tank for cold settling overnight. Racked clean to barrel. Natural fermentation and malo-lactic fermentation to completion. Aged in matured French oak barrels on lees for 9 months.
Final Blend, barrel selection to taste.
pH 3.56 TA 7.0 g/L Alc 13.0 %v/v
Sam Kim- Wine Orbit – 95/100
Complex and stylish, the wine shows mango, lemon peel, vanilla and cedar characters on the nose with a hint of sweet pastry. The palate is equally impressive with excellent concentration, splendidly complemented by creamy texture and beautifully infused acidity. Refined and sophisticated with richness as well as poise, finishing persistent and expansive. At its best: now to 2029.”